Recently, Shantou Lingdong Teochew Cuisine Culture Research Institute was inaugurated, and the first meeting of the Editorial Committee of the Encyclopedia of Teochew Cuisine was held to start the compilation work. The establishment of the Research Institute will build a new platform for the inheritance and development of Teochew cuisine culture, promote the high-quality development of Teochew cuisine, and enhance the brand reputation of Shantou as the "Hometown of Teochew Cuisine in China".

As planned, the Encyclopedia of Teochew Cuisine will consist of 16 booklets, including Why Is Teochew Cuisine Popular, Stories of Teochew Cuisine, and The Top Chef Masters of Teochew Cuisine focusing on multi-dimensional analysis of Teochew Cuisine from its history and evolution, cultural content, conceptual character, and characteristic significance. The compilation will be carried out in three stages in three years, and will be completed by 2024.

Source:Shantou Daily, July 20, 2021

　　汕头市岭东潮菜文化研究院揭牌成立

　　近日，汕头市岭东潮菜文化研究院揭牌成立，并召开《潮菜全书》编委会第一次会议，启动《潮菜全书》编著工作。研究院的成立，将为潮菜文化传承与发扬搭建新的平台，推动潮菜高质量发展，擦亮汕头“中国潮菜之乡”品牌。

　　《潮菜全书》计划设置《潮菜为什么潮》《潮菜故事大全》《潮菜名厨名师》等16分册，从潮菜历史与发展历程、文化内涵、概念品格、特色意义等进行多维度剖析。编著分三个阶段进行，力争用三年的时间，在2024年完成全书编著。

来源：汕头日报 2021-7-20