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The 4th Guangdong-Hong Kong-Macao Greater Bay Area "Chefs of Cantonese Cuisine" Skills Competition is Held in Shantou
Date: 2021-11-03      Source: Shantou Daily


From November 2 to 3, the Human Resources and Social Security Department of Guangdong Province and the Shantou Municipal People's Government held the 4th Guangdong-Hong Kong-Macao Greater Bay Area "Chefs of Cantonese Cuisine" Skills Competition and Cantonese Cuisine Industry Cultural Exchange Event at the Expo Center of Chaoshan History and Culture.

The theme of this competition is "Let the World Like Cantonese Cuisine", aiming to promote the culture of Cantonese cuisine to the world, build up the credentials of "Chefs of Cantonese Cuisine", cultivate and select skilled talents - "Chefs of Cantonese Cuisine", and promote the integrated development of the Cantonese cuisine industry. This competition includes the skills competition, the show of a hundred chefs, the release of famous chefs and famous shops and the awarding ceremony, "Global Cantonese Cuisine Chefs Sharing Ideas" online connection, expert forums, and the displays of regions and cities. A total of 135 chefs from 21 regions and cities as well as Hong Kong and Macao took part in the fierce competition and skills exchange. In the list of selected famous Cantonese chefs, famous shops and famous products, Chen Jinquan, Gao Tingyuan and Cai Zhenrong from Shantou City were recognized as the five-star "Chefs of Cantonese Cuisine" in Guangdong Province, and Ji Ruixi was recognized as the four-star "Chef of Cantonese Cuisine" in Guangdong Province.

Source:Shantou Daily, Nov 3, 2021





来源:汕头日报 2021-11-3

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