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Shantou Catering Industry Association Establishes the Committee of Top Chefs of Chiu Chow Cuisine
Date: 2022-10-25      Source: Shantou Daily

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Recently, Shantou Catering Industry Association established the Committee of Top Chefs of Chiu Chow Cuisine. Top chefs of Chiu Chow Cuisine gathered to demonstrate their uncommon cooking skills, to compete in cooking, and to hold a traditional ceremony of "acknowledging the relationship between the teacher and the apprentice". At the ceremony, 6 top chefs of Chiu Chow Cuisine officially accepted 20 chefs as their apprentices, and they would pass on their cooking skills and virtues to these satisfactory apprentices.


In recent years, Shantou has taken various initiatives to promote the inheritance, innovation and development of Chiu Chow Cuisine through the Program of "Top Chefs of Cantonese Cuisine". The ceremony of "acknowledging the relationship between the teacher and the apprentice" was held this time as an active exploration of the inheritance of Chiu Chow Cuisine cooking skills and the cultivation of skilled talents. Next, the Committee of Top Chefs of Chiu Chow Cuisine will actively promote the implementation of the Chiu Chow Cuisine Star-level Chef Training Program, build the bridge for the communication between Chiu Chow Cuisine-related enterprises and Chiu Chow Cuisine chefs, and further burnish Shantou's credentials as a "Home of Gourmet Food".

Source:Shantou Daily, Oct 25, 2022


  汕头市餐饮业协会成立潮菜名厨委员会

  近日,汕头市餐饮业协会潮菜名厨委员会成立,潮菜师傅们汇聚一堂,亮绝活、拼厨艺,并举行传统“拜师授徒”仪式。仪式上,6位潮菜大师正式收20位潮菜厨师为徒,为自己的厨德厨艺找到称心传人。

  近年来,我市采取多种举措推进“粤菜师傅”工程潮汕菜的传承创新发展,此次举办“拜师授徒”活动,就是针对潮菜技艺传承以及技能人才培养的一次积极探索。接下来,潮菜名厨委将积极推进实施潮汕菜星级名厨培育计划,为潮菜相关企业以及潮菜厨师搭建沟通桥梁,进一步擦亮汕头“美食之乡”的金字招牌。

来源:汕头日报 2022-10-25


 
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