On October 17, the Chaoshan Cuisine Master Training Program for Overseas Chinese, themed “Savor Shantou, Heritage Beyond Borders”, kicked off at Guangdong Yuedong Technician Institute. Twenty-four representatives from overseas Chinese associations and the culinary industry—hailing from 12 countries across five continents—gathered in Shantou for a nine-day in-depth study of  Chaoshan culinary culture.

The event was co-organized by the Shantou Municipal Bureau of Overseas Chinese Affairs, the Shantou Federation of Returned Overseas Chinese, and Guangdong Yuedong Technician Institute, with top Chaoshan cuisine masters  specially invited to teach the courses. The program includes hands-on training in traditional Chaoshan cuisine, Chaoshan snacks, Chaoshan braised delicacies, and the Gongfu tea art. It also features study tours to the historic Port-Opening Area of Shantou’s Small Park and Haojiang District. Through these experiences, the program aims to enhance the professional skills and cultural literacy of overseas Chinese engaged in the catering industry, further unite the hearts and strengths of overseas Chinese, and help Chaoshan culinary culture gain global popularity.

Source:Shantou Daily, Oct 20, 2025

潮菜名师海外侨胞培训班在汕开班

　　10月17日，“至味汕头 传承四海”潮菜名师海外侨胞培训班在广东省粤东技师学院拉开帷幕。来自全球五大洲12个国家的24位海外侨团和餐饮界侨胞代表齐聚一堂，开启为期9天的潮汕美食文化深度学习之旅。

　　此次活动由市侨务局、市侨联、广东省粤东技师学院共同主办，特邀我市潮菜名家大师授课。课程涵盖传统潮菜、潮汕小吃、潮汕卤味、工夫茶艺等实践教学体验，并将组织前往小公园开埠区和濠江区开展系列研学活动，切实提升海外餐饮从业侨胞的专业技能与文化素养，进一步凝聚侨心侨力，助力潮汕美食文化香飘世界。

来源：汕头日报 2025-10-20