Braised Lion-headed Goose, Teochew Fish Rice, Baked Abalone in Superior Soup, Charcoal-grilled Conch, Red Braised White Eel, Baked Hardshell Crab with Garlic (Baked Hardshell Crab with Bean Sauce), Teochew Braised Pork Trotter, Oil-blanched Squid with Wheat Ear Pattern, Baked Chicken with Bean Sauce, and Patriotic Soup.

Shantou's Stewed Beef Meatballs, Dahao Fish Balls, Chaoshan Rice Cakes, Teochew Rice Dumplings, Oyster Omelette, Rice Noodle Rolls, Teochew Glutinous Rice Balls, Horseshoe Crab Rice Cakes, Sweet Potato Longevity Peaches, and Teochew Glutinous Rice Snack.

Source:Shantou Almanac 2024

　　潮汕特产

　　卤狮头鹅、潮汕鱼饭、上汤焗鲍、炭烧响螺、红焖白鳝、蒜香青蟹（豆酱焗蟹）、潮汕卤猪脚、油泡麦穗鱿、豆酱焗鸡、护国菜。

　　汕头牛肉丸、达濠鱼丸、潮汕粿品、粽球、蚝烙、肠粉、鸭母捻、鲎粿、姜薯寿桃、落汤钱。

来源：《汕头年鉴2024》